Nutrition view
   Compleat Botanica    Using the software    Specimen    Views   
 
 
   

 

 

Specimen views

   Abstract
   Identification
   Life Cycle
   Climate
   Garden
   Special Qualities
   Adverse Factors
   Herbal Medicine
   Traditional Uses
   Cultivation
   Biodiversity
   Leaf
   Flower
   Features
   Horticulture
   Herbarium
   Sketch
   Gateway
 
...........................
 

 

Specimen Views # 11 Back ] Next ]

The Nutrition View is used to record the fruit/nut/vegetable/flavoring characteristics of edible plants.

  Item Notes
1 Is edible Checked if this plant contains some edible parts.
2 Culinary uses A list of the usual ways in which this plant's foodstuff is prepared and stored.
3 Nutritional value A list of the notable vitamins, minerals, trace elements and proteins found in this plant.
4 Edible parts A list of the parts of the plant used for food.
5 Description of edible parts The size, color and shape of the fruit or other edible portion of the plant.
6 Flavor / texture The taste and feel of the fruit or other edible part.

For an index to other topics see

   Specimen

 

Last reviewed March 25, 2004   

 

  Order your copy here