Rubus phoenicolasius
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Rubus phoenicolasius

wine raspberry
wineberry

  family rosaceae 
  genus rubus 

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Identification
Genus  Rubus Species  phoenicolasius Variety  Cultivar  Common names  wine raspberry   wineberry Family  ROSACEAE Specimen number  S2431 Data source  GrUnFr p334
 
Life cycle
Life form  Terrestrial Life cycle  Various Life span    Annual cycle  Depends on climate Stature  Shrub Growth form  Various Growth habit  Not applicable Overall height  6' Overall spread   
 
Climate
Sunshine  Various Water  Various Optimal soil texture  Various Acceptable soil pH  Various USDA hardiness  Not classified AHS heat zones  Not classified Sunset climate zones  Not classified
 
Garden
Suitable for gardens  no Nursery  Unknown Compost  no Size at acquisition  Unknown Garden location  Unknown Garden notes 
 
Special qualities
Tolerates drought  no Tolerates high humidity  no Tolerates seaside conditions  no Insect resistant  no Disease resistant  no Deer resistant  no Best uses    Symbiosis  Attracts butterflies  no Attracts hummingbirds  no Autumn foliage  no Colorful berries  no Desirable qualities    Other interest    Other interest color  Other interest period   
 
Adverse factors
Common pests  Poisonous parts  Poisonous indications  Internal poison  no Dermatologic poison  no Livestock poison  no Mechanical injury  no Hay fever pollen    Hay fever season    Adverse qualities   
 
Herbal medicine
Medicinal properties  Medicinal parts  Has medicinal uses  no Do not self-administer  no Do no use if pregnant  no Legally restricted  no Toxicity precautions  Medicinal notes  The berries are soft white when they emerge from the calyx and ripen to a red color. It has a sweet juicy taste. Rubus phoenicolasius is most often used in sweets. Wine raspberry (sometimes called wineberry) is most frequently used cooked or fresh.
 
Traditional uses
Parts used  Traditional uses  Contemporary uses  Fragrance  Fragrance parts  Fragrance intensity    Fragrance category    Dye parts  Dye color 
 
Cultivation
Propagule  Shoots Pollination method    Planting style    Crop spacing  6' Row spacing    Cold frame  Planting period    Harvesting period    Frost tolerance    Heat requirement    Fertilizer  Typical Time to harvest 
 
Nutrition
Is edible  yes Culinary uses  Fresh   Sweets   Cooked Nutritional value  Edible parts  Berries Description of edible parts soft white when they emerge from the calyx and ripen to a red color. Flavor / texture  has a sweet juicy taste
 
Horticulture
Horticulture notes  When planted agriculturally, space the plants 6' apart. Propagation of Rubus phoenicolasius can be achieved using a shoot. Wine raspberry (in some places called wineberry) most likely originates from China and Japan.
 
Herbarium
Tag needs printing  no Collection notes 

Page 4187 of 4998

Last reviewed November 01, 2004   

 

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