Astragalus recemosus
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Astragalus recemosus

creamy poison milkvetch

  family fabaceae 
  genus astragalus 

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Genus  Astragalus Species  recemosus Variety  Cultivar  Common names  creamy poison milkvetch Family  FABACEAE Specimen number  S5090 Data source  Poison p106
Life cycle
Life form  Terrestrial Life cycle  Various Life span    Annual cycle  Not applicable Stature  Herb Growth form  Not applicable Growth habit  Various Overall height  10" - 2' 4" Overall spread   
Sunshine  Various Water  Various Optimal soil texture  Various Acceptable soil pH  Various USDA hardiness  Not classified AHS heat zones  Not classified Sunset climate zones  Not classified
Suitable for gardens  no Nursery  Unknown Compost  no Size at acquisition  Unknown Garden location  Unknown Garden notes 
Special qualities
Tolerates drought  no Tolerates high humidity  no Tolerates seaside conditions  no Insect resistant  no Disease resistant  no Deer resistant  no Best uses    Symbiosis  Attracts butterflies  no Attracts hummingbirds  no Autumn foliage  no Colorful berries  no Desirable qualities    Other interest    Other interest color  Other interest period   
Adverse factors
Common pests  Poisonous parts  Whole plant Poisonous indications  Selenium poisoning causes "blind staggers" and "alkali disease" in livestock; may rarely cause breathing difficulty, depression, coma or death in humans. Internal poison  yes Dermatologic poison  no Livestock poison  yes Mechanical injury  no Hay fever pollen    Hay fever season    Adverse qualities   
Herbal medicine
Medicinal properties  Medicinal parts  Has medicinal uses  no Do not self-administer  no Do no use if pregnant  no Legally restricted  no Toxicity precautions  Medicinal notes  This whole plant is toxic. It is poisonous if ingested. Keep out of pastures and away from livestock grazing areas. Selenium poisoning causes "blind staggers" and "alkali disease" in livestock; may rarely cause breathing difficulty, depression, coma or death in humans.
Traditional uses
Parts used  Traditional uses  Contemporary uses  Fragrance  Fragrance parts  Fragrance intensity    Fragrance category    Dye parts  Dye color 
Propagule  Various Pollination method    Planting style    Crop spacing    Row spacing    Cold frame  Planting period    Harvesting period    Frost tolerance    Heat requirement    Fertilizer  Typical Time to harvest 
Is edible  no Culinary uses  Nutritional value  Edible parts  Description of edible parts Flavor / texture 
Horticulture notes 
Tag needs printing  no Collection notes  Flowers: Astragalus recemosus has dense racemes of white-yellow flowers with violet-veined tips. Flowers begin in May and don't stop until July. The flowers are usually a yellow color.

Page 546 of 4998

Last reviewed November 01, 2004   


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