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| Identification |
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Genus
Calamintha
Species
grandiflora
Variety
Cultivar
Common names
mountain balm
ornamental savory
Family
LABIATAE
Specimen number
S11130
Data source
HtZn p87;Frgnt p194
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| Life cycle |
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Life form
Terrestrial
Life cycle
Various
Life span
Annual cycle
Not applicable
Stature
Flower
Growth form
Not applicable
Growth habit
Prostrate
Overall height
1' - 2'
Overall spread
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| Climate |
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Sunshine
Full sun to light shade
Water
Well drained
Optimal soil texture
Average
Acceptable soil pH
Soil pH 07-08
USDA hardiness
USDA zones 06a-11
AHS heat zones
Heat zones 10-01
Sunset climate zones
Not classified
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| Garden |
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Suitable for gardens
yes
Nursery
Unknown
Compost
no
Size at acquisition
Unknown
Garden location
Unknown
Garden notes
Calamintha grandiflora has leaves that are mildly perfume scented. Mountain balm (also known as ornamental savory) can survive cold winters where the average annual low is -10� Fahrenheit. This plant needs summer days with high heat. This species grows well in average soils. This plant likes full sun to light shade. It prefers well drained soils.
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| Special qualities |
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Tolerates drought
no
Tolerates high humidity
no
Tolerates seaside conditions
no
Insect resistant
no
Disease resistant
no
Deer resistant
no
Best uses
Symbiosis
Attracts butterflies
no
Attracts hummingbirds
no
Autumn foliage
no
Colorful berries
no
Desirable qualities
Other interest
Other interest color
Other interest period
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| Adverse factors |
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Common pests
Poisonous parts
Poisonous indications
Internal poison
no
Dermatologic poison
no
Livestock poison
no
Mechanical injury
no
Hay fever pollen
Hay fever season
Adverse qualities
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| Herbal medicine |
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Medicinal properties
Medicinal parts
Has medicinal uses
no
Do not self-administer
no
Do no use if pregnant
no
Legally restricted
no
Toxicity precautions
Medicinal notes
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| Traditional uses |
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Parts used
Traditional uses
Contemporary uses
Fragrance
fragrant and desirable
Fragrance parts
Leaves
Fragrance intensity
Mild
Fragrance category
Perfume
Dye parts
Dye color
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| Cultivation |
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Propagule
Various
Pollination method
Planting style
Crop spacing
Row spacing
Cold frame
Planting period
Harvesting period
Frost tolerance
Heat requirement
Fertilizer
Typical
Time to harvest
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| Nutrition |
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Is edible
no
Culinary uses
Nutritional value
Edible parts
Description of edible parts
Flavor / texture
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| Horticulture |
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Horticulture notes
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| Herbarium |
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Tag needs printing
no
Collection notes
Leaves: Calamintha grandiflora has brown fringed leaves. The blossoms are typically of a pink color.
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Page 809 of 4998
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