|
| Identification |
|
Genus
Cephaelis
Species
ipecacuanha
Variety
Cultivar
Common names
ipecac
Family
RUBIACEAE
Specimen number
S4471
Data source
MedPl p184
|
| Life cycle |
|
Life form
Terrestrial
Life cycle
Various
Life span
Annual cycle
Not applicable
Stature
Various
Growth form
Not applicable
Growth habit
Various
Overall height
Overall spread
|
| Climate |
|
Sunshine
Various
Water
Various
Optimal soil texture
Various
Acceptable soil pH
Various
USDA hardiness
Not classified
AHS heat zones
Not classified
Sunset climate zones
Not classified
|
| Garden |
|
Suitable for gardens
no
Nursery
Unknown
Compost
no
Size at acquisition
Unknown
Garden location
Unknown
Garden notes
|
| Special qualities |
|
Tolerates drought
no
Tolerates high humidity
no
Tolerates seaside conditions
no
Insect resistant
no
Disease resistant
no
Deer resistant
no
Best uses
Symbiosis
Attracts butterflies
no
Attracts hummingbirds
no
Autumn foliage
no
Colorful berries
no
Desirable qualities
Other interest
Other interest color
Other interest period
|
| Adverse factors |
|
Common pests
Poisonous parts
Poisonous indications
The root and rhizome are both toxic
Internal poison
no
Dermatologic poison
no
Livestock poison
no
Mechanical injury
no
Hay fever pollen
Hay fever season
Adverse qualities
|
| Herbal medicine |
|
Medicinal properties
amebicidal
emetic
expectorant
antipertussive
Medicinal parts
Root
Rhizome
Has medicinal uses
yes
Do not self-administer
no
Do no use if pregnant
no
Legally restricted
no
Toxicity precautions
Use instructed amount carefully to prevent fatal overdose
Medicinal notes
Cephaelis ipecacuanha has traditionally been used in many herbal remedies including: as an amebicidal, as an emetic, as an expectorant and as an antipertussive. (More are listed in the medicinal properties section.) The root and the rhizome are used in herbal preparations. Use instructed amount carefully to prevent fatal overdose.
|
| Traditional uses |
|
Parts used
Traditional uses
Contemporary uses
Fragrance
Fragrance parts
Fragrance intensity
Fragrance category
Dye parts
Dye color
|
| Cultivation |
|
Propagule
Various
Pollination method
Planting style
Crop spacing
Row spacing
Cold frame
Planting period
Harvesting period
Frost tolerance
Heat requirement
Fertilizer
Typical
Time to harvest
|
| Nutrition |
|
Is edible
no
Culinary uses
Nutritional value
Edible parts
Description of edible parts
Flavor / texture
|
| Horticulture |
|
Horticulture notes
|
| Herbarium |
|
Tag needs printing
no
Collection notes
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Page 1006 of 4998
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