Diospyros virginiana
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Diospyros virginiana

American persimmon
Simmons tree
date plum

  family ebenaceae 
  genus diospyros 

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Identification
Genus  Diospyros Species  virginiana Variety  Cultivar  Common names  American persimmon   Simmons tree   date plum Family  EBENACEAE Specimen number  S10383 Data source  GrUnFr p275;UnFruit pp75-94
 
Life cycle
Life form  Terrestrial Life cycle  Woody perennial Life span  5 - 20 years Annual cycle  Deciduous Stature  Tree Growth form  Various Growth habit  Not applicable Overall height  50' - 100' Overall spread   
 
Climate
Sunshine  Various Water  Various Optimal soil texture  Various Acceptable soil pH  Various USDA hardiness  USDA zones 05a-09b AHS heat zones  Not classified Sunset climate zones  Not classified
 
Garden
Suitable for gardens  no Nursery  Unknown Compost  no Size at acquisition  Unknown Garden location  Unknown Garden notes  Diospyros virginiana can survive cold winters where the average annual low is -20� Fahrenheit.
 
Special qualities
Tolerates drought  no Tolerates high humidity  no Tolerates seaside conditions  no Insect resistant  no Disease resistant  no Deer resistant  no Best uses    Symbiosis  Attracts butterflies  no Attracts hummingbirds  no Autumn foliage  no Colorful berries  no Desirable qualities    Other interest    Other interest color  Other interest period   
 
Adverse factors
Common pests  Poisonous parts  Poisonous indications  Internal poison  no Dermatologic poison  no Livestock poison  no Mechanical injury  no Hay fever pollen    Hay fever season    Adverse qualities   
 
Herbal medicine
Medicinal properties  Medicinal parts  Has medicinal uses  no Do not self-administer  no Do no use if pregnant  no Legally restricted  no Toxicity precautions  Medicinal notes  The fruit is 3 inches oblong-shaped with orange colored skin and flesh. It has smooth jellylike texture which tastes like spicy apricots when fully ripe, but very astringent until ripened to the point of softness. Diospyros virginiana is most often used in sweets. American persimmon (sometimes called Simmons tree and date plum) is a good source for the production of alcohol. This plant is most often used fresh.
 
Traditional uses
Parts used  Traditional uses  Contemporary uses  Fragrance  Fragrance parts  Fragrance intensity    Fragrance category    Dye parts  Dye color 
 
Cultivation
Propagule  Buds Pollination method  Cross pollination Planting style  Orchard Crop spacing    Row spacing    Cold frame  Planting period    Harvesting period  Jul 01 - Nov 30 Frost tolerance    Heat requirement    Fertilizer  Typical Time to harvest 
 
Nutrition
Is edible  yes Culinary uses  Fresh   Sweets   Alcohol Nutritional value  Edible parts  Fruit Description of edible parts 3 inches oblong-shaped with orange colored skin and flesh Flavor / texture  has smooth jellylike texture which tastes like spicy apricots when fully ripe, but very astringent until ripened to the point of softness
 
Horticulture
Horticulture notes  Diospyros virginiana requires cross-pollination in order to bear fruit. Harvesting can begin in July and continue through November. American persimmon (in some places called Simmons tree and date plum) is typically propagated with buds. This plant may have originated from Southeast US.
 
Herbarium
Tag needs printing  no Collection notes  Diospyros virginiana is a woody perennial. American persimmon (locally known in some parts as Simmons tree and date plum) is deciduous in nature.

Page 1634 of 4998

Last reviewed November 01, 2004   

 

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