Eugenia malaccensis
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Eugenia malaccensis

Malaya apple

  family myrtaceae 
  genus eugenia 

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Genus  Eugenia Species  malaccensis Variety  Cultivar  Common names  Malaya apple Family  MYRTACEAE Specimen number  S2664 Data source  GrUnFr p57
Life cycle
Life form  Terrestrial Life cycle  Various Life span    Annual cycle  Evergreen Stature  Tree Growth form  Various Growth habit  Not applicable Overall height  30' - 50' Overall spread   
Sunshine  Various Water  Various Optimal soil texture  Various Acceptable soil pH  Various USDA hardiness  Not classified AHS heat zones  Not classified Sunset climate zones  Not classified
Suitable for gardens  no Nursery  Unknown Compost  no Size at acquisition  Unknown Garden location  Unknown Garden notes 
Special qualities
Tolerates drought  no Tolerates high humidity  no Tolerates seaside conditions  no Insect resistant  no Disease resistant  no Deer resistant  no Best uses    Symbiosis  Attracts butterflies  no Attracts hummingbirds  no Autumn foliage  no Colorful berries  no Desirable qualities    Other interest    Other interest color  Other interest period   
Adverse factors
Common pests  Poisonous parts  Poisonous indications  Internal poison  no Dermatologic poison  no Livestock poison  no Mechanical injury  no Hay fever pollen    Hay fever season    Adverse qualities   
Herbal medicine
Medicinal properties  Medicinal parts  Has medicinal uses  no Do not self-administer  no Do no use if pregnant  no Legally restricted  no Toxicity precautions  Medicinal notes  The fruit is reddish pink skinned and pear shaped. It has a mild apple flavor. Eugenia malaccensis is a good source for the production of wine. Malaya apple is most often used cooked or fresh.
Traditional uses
Parts used  Traditional uses  Contemporary uses  Fragrance  Fragrance parts  Fragrance intensity    Fragrance category    Dye parts  Dye color 
Propagule  Various Pollination method  Self fertile Planting style    Crop spacing    Row spacing    Cold frame  Planting period    Harvesting period    Frost tolerance    Heat requirement    Fertilizer  Typical Time to harvest 
Is edible  yes Culinary uses  Fresh   Cooked   Wine Nutritional value  Edible parts  Fruit Description of edible parts reddish pink skinned and pear shaped Flavor / texture  has a mild apple flavor
Horticulture notes  Eugenia malaccensis is self fertile. Malaya apple most likely originates from Malaya.
Tag needs printing  no Collection notes  Eugenia malaccensis is evergreen.

Page 1847 of 4998

Last reviewed November 01, 2004   


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