Lavandula officinalis
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Lavandula officinalis

lavender

  family lamiaceae 
  genus lavandula 

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Identification
Genus  Lavandula Species  officinalis Variety  Cultivar  Common names  lavender Family  LAMIACEAE Specimen number  S4376 Data source  MedPl p107
 
Life cycle
Life form  Terrestrial Life cycle  Various Life span    Annual cycle  Not applicable Stature  Various Growth form  Not applicable Growth habit  Various Overall height    Overall spread   
 
Climate
Sunshine  Various Water  Various Optimal soil texture  Various Acceptable soil pH  Various USDA hardiness  Not classified AHS heat zones  Not classified Sunset climate zones  Not classified
 
Garden
Suitable for gardens  no Nursery  Unknown Compost  no Size at acquisition  Unknown Garden location  Unknown Garden notes 
 
Special qualities
Tolerates drought  no Tolerates high humidity  no Tolerates seaside conditions  no Insect resistant  no Disease resistant  no Deer resistant  no Best uses    Symbiosis  Attracts butterflies  no Attracts hummingbirds  no Autumn foliage  no Colorful berries  no Desirable qualities    Other interest    Other interest color  Other interest period   
 
Adverse factors
Common pests  Poisonous parts  Poisonous indications  Internal poison  no Dermatologic poison  no Livestock poison  no Mechanical injury  no Hay fever pollen    Hay fever season    Adverse qualities   
 
Herbal medicine
Medicinal properties  carminative   antispasmodic   antidepressant   antiseptic   antibacterial   vasodilator Medicinal parts  Flowers   Essential oil Has medicinal uses  yes Do not self-administer  no Do no use if pregnant  no Legally restricted  no Toxicity precautions  Do not take essential oil internally without professional guidance. Medicinal notes  Lavandula officinalis has herbal applications as a carminative, as an antispasmodic, as an antidepressant and as an antiseptic. See the medicinal properties section for even more traditional herbal uses. The flowers and the essential oil are used in herbal preparations. Do not take essential oil internally without professional guidance.
 
Traditional uses
Parts used  Traditional uses  Contemporary uses  Fragrance  Fragrance parts  Fragrance intensity    Fragrance category    Dye parts  Dye color 
 
Cultivation
Propagule  Various Pollination method    Planting style    Crop spacing    Row spacing    Cold frame  Planting period    Harvesting period    Frost tolerance    Heat requirement    Fertilizer  Typical Time to harvest 
 
Nutrition
Is edible  no Culinary uses  Nutritional value  Edible parts  Description of edible parts Flavor / texture 
 
Horticulture
Horticulture notes 
 
Herbarium
Tag needs printing  no Collection notes 

Page 2590 of 4998

Last reviewed November 01, 2004   

 

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