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| Identification |
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Genus
Litchi
Species
chinensis
Variety
Cultivar
Common names
lychee
litchee
ly chee
Family
SAPINDACEAE
Specimen number
S2640
Data source
GrUnFr p195
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| Life cycle |
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Life form
Terrestrial
Life cycle
Various
Life span
Annual cycle
Evergreen
Stature
Tree
Growth form
Various
Growth habit
Not applicable
Overall height
35' - 40'
Overall spread
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| Climate |
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Sunshine
Various
Water
Various
Optimal soil texture
Various
Acceptable soil pH
Various
USDA hardiness
Not classified
AHS heat zones
Not classified
Sunset climate zones
Not classified
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| Garden |
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Suitable for gardens
no
Nursery
Unknown
Compost
no
Size at acquisition
Unknown
Garden location
Unknown
Garden notes
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| Special qualities |
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Tolerates drought
no
Tolerates high humidity
no
Tolerates seaside conditions
no
Insect resistant
no
Disease resistant
no
Deer resistant
no
Best uses
Symbiosis
Attracts butterflies
no
Attracts hummingbirds
no
Autumn foliage
no
Colorful berries
no
Desirable qualities
Other interest
Other interest color
Other interest period
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| Adverse factors |
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Common pests
Poisonous parts
Poisonous indications
Internal poison
no
Dermatologic poison
no
Livestock poison
no
Mechanical injury
no
Hay fever pollen
Hay fever season
Adverse qualities
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| Herbal medicine |
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Medicinal properties
Medicinal parts
Has medicinal uses
no
Do not self-administer
no
Do no use if pregnant
no
Legally restricted
no
Toxicity precautions
Medicinal notes
The fruit is 1 1/2 inch long, oval shaped, covered with small knobby warts; it has green colored skin usually turning red or yellow when ripe surrounding a juicy translucent flesh. Its nutritional value includes vitamin C. Among its many possible uses in the kitchen, Litchi chinensis is often used in sweets and as syrup. Lychee (sometimes called litchee) is most frequently used dried. Litchi chinensis is called ly chee in Chinese.
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| Traditional uses |
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Parts used
Traditional uses
Contemporary uses
Fragrance
Fragrance parts
Fragrance intensity
Fragrance category
Dye parts
Dye color
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| Cultivation |
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Propagule
Cutting
Layering
Pollination method
Self fertile
Planting style
Crop spacing
Row spacing
Cold frame
Planting period
Harvesting period
Frost tolerance
Very tender
Heat requirement
Fertilizer
Typical
Time to harvest
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| Nutrition |
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Is edible
yes
Culinary uses
Sweets
Dried
Syrup
Nutritional value
Vitamin C
Edible parts
Fruit
Description of edible parts
1 1/2 inch long, oval shaped, covered with small knobby warts; it has green colored skin usually turning red or yellow when ripe surrounding a juicy translucent flesh
Flavor / texture
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| Horticulture |
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Horticulture notes
No special fertilization is necessary for Litchi chinensis to produce fruit. It is very tender and will die on the first cold night. Lychee (in some places called litchee) is often propagated using a cutting or by layering. This plant most likely originates from Southern China.
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| Herbarium |
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Tag needs printing
no
Collection notes
Litchi chinensis is evergreen.
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Page 2724 of 4998
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