Monstera deliciosa
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Monstera deliciosa

tarovine
monstera

  family araceae 
  genus monstera 

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Identification
Genus  Monstera Species  deliciosa Variety  Cultivar  Common names  tarovine   monstera Family  ARACEAE Specimen number  S2672 Data source  GrUnFr p228
 
Life cycle
Life form  Terrestrial Life cycle  Various Life span    Annual cycle  Evergreen Stature  Vine Growth form  Not applicable Growth habit  Various Overall height    Overall spread   
 
Climate
Sunshine  Various Water  Various Optimal soil texture  Various Acceptable soil pH  Various USDA hardiness  Not classified AHS heat zones  Not classified Sunset climate zones  Not classified
 
Garden
Suitable for gardens  no Nursery  Unknown Compost  no Size at acquisition  Unknown Garden location  Unknown Garden notes 
 
Special qualities
Tolerates drought  no Tolerates high humidity  no Tolerates seaside conditions  no Insect resistant  no Disease resistant  no Deer resistant  no Best uses    Symbiosis  Attracts butterflies  no Attracts hummingbirds  no Autumn foliage  no Colorful berries  no Desirable qualities    Other interest    Other interest color  Other interest period   
 
Adverse factors
Common pests  Poisonous parts  Poisonous indications  Internal poison  no Dermatologic poison  no Livestock poison  no Mechanical injury  no Hay fever pollen    Hay fever season    Adverse qualities   
 
Herbal medicine
Medicinal properties  Medicinal parts  Has medicinal uses  no Do not self-administer  no Do no use if pregnant  no Legally restricted  no Toxicity precautions  Medicinal notes  The spadix is develops over a year's time into a fruit shaped like a miniature ear of corn; yellow scales drop off when ripe. It has a pulp that tastes pleasantly sweet with a pineapple-banana fragrance. Monstera deliciosa is most often used fresh.
 
Traditional uses
Parts used  Traditional uses  Contemporary uses  Fragrance  Fragrance parts  Fragrance intensity    Fragrance category    Dye parts  Dye color 
 
Cultivation
Propagule  Cutting Pollination method  Self fertile Planting style    Crop spacing    Row spacing    Cold frame  Planting period    Harvesting period    Frost tolerance  Very tender Heat requirement    Fertilizer  Typical Time to harvest 
 
Nutrition
Is edible  yes Culinary uses  Fresh Nutritional value  Edible parts  Spadix Description of edible parts develops over a year's time into a fruit shaped like a miniature ear of corn; yellow scales drop off when ripe Flavor / texture  has a pulp that tastes pleasantly sweet with a pineapple-banana fragrance
 
Horticulture
Horticulture notes  Monstera deliciosa is self fertile. It is very tender and will die on the first cold night. Propagation of Monstera (in some places called tarovine) can be achieved using a cutting. This plant probably originates from Mexico.
 
Herbarium
Tag needs printing  no Collection notes  Monstera deliciosa is evergreen.

Page 3066 of 4998

Last reviewed November 01, 2004   

 

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