Passiflora edulis var. flavicarpa
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Passiflora edulis var. flavicarpa

yellow granadilla

  family passifloraceae 
  genus passiflora 

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Genus  Passiflora Species  edulis Variety  flavicarpa Cultivar  Common names  lilikoa   yellow granadilla Family  PASSIFLORACEAE Specimen number  S2584 Data source  GrUnFr p263
Life cycle
Life form  Terrestrial Life cycle  Various Life span    Annual cycle  Deciduous Stature  Vine Growth form  Not applicable Growth habit  Various Overall height  20' - 30' Overall spread   
Sunshine  Various Water  Various Optimal soil texture  Various Acceptable soil pH  Various USDA hardiness  Not classified AHS heat zones  Not classified Sunset climate zones  Not classified
Suitable for gardens  no Nursery  Unknown Compost  no Size at acquisition  Unknown Garden location  Unknown Garden notes 
Special qualities
Tolerates drought  no Tolerates high humidity  no Tolerates seaside conditions  no Insect resistant  no Disease resistant  no Deer resistant  no Best uses    Symbiosis  Attracts butterflies  no Attracts hummingbirds  no Autumn foliage  no Colorful berries  no Desirable qualities    Other interest    Other interest color  Other interest period   
Adverse factors
Common pests  Poisonous parts  Poisonous indications  Internal poison  no Dermatologic poison  no Livestock poison  no Mechanical injury  no Hay fever pollen    Hay fever season    Adverse qualities   
Herbal medicine
Medicinal properties  Medicinal parts  Has medicinal uses  no Do not self-administer  no Do no use if pregnant  no Legally restricted  no Toxicity precautions  Medicinal notes  The fruit is 2 inch long, oval shaped, yellow colored hard leathery rind, and orange colored juicy pulp. It has good acidity, fragrance, and flavor. Its most notable nutritional component is minerals. Passiflora edulis var. flavicarpa is most often used as juice.
Traditional uses
Parts used  Traditional uses  Contemporary uses  Fragrance  Fragrance parts  Fragrance intensity    Fragrance category    Dye parts  Dye color 
Propagule  Cutting Pollination method  Hand pollination Planting style    Crop spacing    Row spacing    Cold frame  Planting period    Harvesting period    Frost tolerance  Tender Heat requirement    Fertilizer  Typical Time to harvest 
Is edible  yes Culinary uses  Juice Nutritional value  Minerals Edible parts  Fruit Description of edible parts 2 inch long, oval shaped, yellow colored hard leathery rind, and orange colored juicy pulp Flavor / texture  has good acidity, fragrance, and flavor
Horticulture notes  Propagation of Passiflora edulis var. flavicarpa can be achieved using a cutting. Lilikoa (in some places called yellow granadilla) most likely originates from Brazil.
Tag needs printing  no Collection notes  Passiflora edulis var. flavicarpa is deciduous in nature.

Page 3434 of 4998

Last reviewed November 01, 2004   


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