|
| Identification |
|
Genus
Petroselinum
Species
crispum
Variety
neopolitanum
Cultivar
Common names
Italian parsley
flatleaf parsley
Family
UMBELLIFERAE
Specimen number
S11740
Data source
HtZn p152
|
| Life cycle |
|
Life form
Terrestrial
Life cycle
Biennial
Life span
2 years
Annual cycle
Not applicable
Stature
Flower
Growth form
Not applicable
Growth habit
Various
Overall height
1' - 2'
Overall spread
|
| Climate |
|
Sunshine
Full sun
Water
Moist, well drained
Optimal soil texture
Rich
Acceptable soil pH
Neutral
USDA hardiness
USDA zones 05a-09b
AHS heat zones
Heat zones 09-01
Sunset climate zones
Not classified
|
| Garden |
|
Suitable for gardens
yes
Nursery
Unknown
Compost
no
Size at acquisition
Unknown
Garden location
Unknown
Garden notes
Petroselinum crispum var. neopolitanum can survive cold winters where the average annual low is -20� Fahrenheit. Italian parsley (also known as flatleaf parsley) needs summer days with high heat. The optimal soil texture for this plant is one that is rich. Full sun is best for growing this species. It needs soil that is moist, well drained.
|
| Special qualities |
|
Tolerates drought
no
Tolerates high humidity
no
Tolerates seaside conditions
no
Insect resistant
no
Disease resistant
no
Deer resistant
no
Best uses
Symbiosis
Attracts butterflies
no
Attracts hummingbirds
no
Autumn foliage
no
Colorful berries
no
Desirable qualities
Other interest
Other interest color
Other interest period
|
| Adverse factors |
|
Common pests
Poisonous parts
Poisonous indications
Internal poison
no
Dermatologic poison
no
Livestock poison
no
Mechanical injury
no
Hay fever pollen
Hay fever season
Adverse qualities
|
| Herbal medicine |
|
Medicinal properties
Medicinal parts
Has medicinal uses
no
Do not self-administer
no
Do no use if pregnant
no
Legally restricted
no
Toxicity precautions
Medicinal notes
Petroselinum crispum var. neopolitanum is most frequently used cooked.
|
| Traditional uses |
|
Parts used
Traditional uses
Contemporary uses
Fragrance
Fragrance parts
Fragrance intensity
Fragrance category
Dye parts
Dye color
|
| Cultivation |
|
Propagule
Various
Pollination method
Planting style
Crop spacing
Row spacing
Cold frame
Planting period
Harvesting period
Frost tolerance
Heat requirement
Fertilizer
Typical
Time to harvest
|
| Nutrition |
|
Is edible
yes
Culinary uses
Cooked
Nutritional value
Edible parts
Leaves
Description of edible parts
Flavor / texture
|
| Horticulture |
|
Horticulture notes
|
| Herbarium |
|
Tag needs printing
no
Collection notes
Petroselinum crispum var. neopolitanum is a biennial. Leaves: Italian parsley (locally known in some parts as flatleaf parsley) has flat celery-like leaves.
|
Page 3538 of 4998
|
family 
