Phaseolus vulgaris 'Royal Burgundy'
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Phaseolus vulgaris 'Royal Burgundy'

purple bush bean

  family fabaceae 
  genus phaseolus 

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Genus  Phaseolus Species  vulgaris Variety  Cultivar  Royal Burgundy Common names  purple bush bean Family  FABACEAE Specimen number  S11985 Data source  UnVeg p35
Life cycle
Life form  Terrestrial Life cycle  Annual,Biennial Life span    Annual cycle  Not applicable Stature  Various Growth form  Not applicable Growth habit  Various Overall height  1' - 2' Overall spread   
Sunshine  Full sun to partial shade Water    Optimal soil texture  Soil texture 26 Acceptable soil pH  Slightly acidic USDA hardiness  Not classified AHS heat zones  Not classified Sunset climate zones  Not classified
Suitable for gardens  no Nursery  Unknown Compost  no Size at acquisition  Unknown Garden location  Unknown Garden notes  Phaseolus vulgaris 'Royal Burgundy' does best in full sun to partial shade.
Special qualities
Tolerates drought  no Tolerates high humidity  no Tolerates seaside conditions  no Insect resistant  no Disease resistant  no Deer resistant  no Best uses    Symbiosis  Attracts butterflies  no Attracts hummingbirds  no Autumn foliage  no Colorful berries  no Desirable qualities    Other interest    Other interest color  Other interest period   
Adverse factors
Common pests  Poisonous parts  Poisonous indications  Internal poison  no Dermatologic poison  no Livestock poison  no Mechanical injury  no Hay fever pollen    Hay fever season    Adverse qualities   
Herbal medicine
Medicinal properties  Medicinal parts  Has medicinal uses  no Do not self-administer  no Do no use if pregnant  no Legally restricted  no Toxicity precautions  Medicinal notes  Phaseolus vulgaris 'Royal Burgundy' is most commonly used frozen or cooked.
Traditional uses
Parts used  Traditional uses  Contemporary uses  Fragrance  Fragrance parts  Fragrance intensity    Fragrance category    Dye parts  Dye color 
Propagule  Seed Pollination method    Planting style  Bush Crop spacing  1' Row spacing  1' Cold frame  Planting period  Mar 01 - Jul 31 Harvesting period    Frost tolerance  Tender Heat requirement  Warm Fertilizer  Nitrogen & calcium Time to harvest  50 to 60 days
Is edible  yes Culinary uses  Cooked   Frozen Nutritional value  Edible parts  Beans Description of edible parts Flavor / texture 
Horticulture notes  The best months for planting new crops are March through July. Provide 1' spacing when grown in quantity. Space rows about 1' apart. It requires warm days for good production. Nitrogen and calcium are both required for optimal growth. Estimated time to harvest is 50 to 60 days. Phaseolus vulgaris 'Royal Burgundy' is typically propagated by seed.
Tag needs printing  no Collection notes 

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Last reviewed November 01, 2004   


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