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| Identification |
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Genus
Prunus
Species
persica
Variety
nectarina
Cultivar
Common names
nectarine
Family
ROSACEAE
Specimen number
S2567
Data source
GrUnFr p236
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| Life cycle |
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Life form
Terrestrial
Life cycle
Various
Life span
Annual cycle
Deciduous
Stature
Tree
Growth form
Various
Growth habit
Not applicable
Overall height
25'
Overall spread
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| Climate |
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Sunshine
Various
Water
Various
Optimal soil texture
Various
Acceptable soil pH
Various
USDA hardiness
Not classified
AHS heat zones
Not classified
Sunset climate zones
Not classified
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| Garden |
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Suitable for gardens
no
Nursery
Unknown
Compost
no
Size at acquisition
Unknown
Garden location
Unknown
Garden notes
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| Special qualities |
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Tolerates drought
no
Tolerates high humidity
no
Tolerates seaside conditions
no
Insect resistant
no
Disease resistant
no
Deer resistant
no
Best uses
Symbiosis
Attracts butterflies
no
Attracts hummingbirds
no
Autumn foliage
no
Colorful berries
no
Desirable qualities
Other interest
Other interest color
Other interest period
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| Adverse factors |
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Common pests
Poisonous parts
Poisonous indications
Internal poison
no
Dermatologic poison
no
Livestock poison
no
Mechanical injury
no
Hay fever pollen
Hay fever season
Adverse qualities
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| Herbal medicine |
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Medicinal properties
Medicinal parts
Has medicinal uses
no
Do not self-administer
no
Do no use if pregnant
no
Legally restricted
no
Toxicity precautions
Medicinal notes
The fruit is 2 inch round, orange-red skinned that is smooth like a plum, white, yellow or red colored flesh; free-stone or cling-stone. It is nearly identical in taste to a peach. Prunus persica var. nectarina is typically used in jam. Nectarine is most commonly used fresh.
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| Traditional uses |
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Parts used
Traditional uses
Contemporary uses
Fragrance
Fragrance parts
Fragrance intensity
Fragrance category
Dye parts
Dye color
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| Cultivation |
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Propagule
Buds
Pollination method
Hand pollination
Planting style
Crop spacing
Row spacing
Cold frame
Planting period
Harvesting period
Frost tolerance
Heat requirement
Fertilizer
Typical
Time to harvest
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| Nutrition |
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Is edible
yes
Culinary uses
Fresh
Jam
Nutritional value
Edible parts
Fruit
Description of edible parts
2 inch round, orange-red skinned that is smooth like a plum, white, yellow or red colored flesh; free-stone or cling-stone
Flavor / texture
nearly identical in taste to a peach
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| Horticulture |
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Horticulture notes
Propagation of Prunus persica var. nectarina can be achieved with buds. Nectarine probably originates from China.
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| Herbarium |
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Tag needs printing
no
Collection notes
Prunus persica var. nectarina is deciduous in nature.
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Page 3877 of 4998
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