Psidium cattleianum
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Psidium cattleianum

stawberry guava
cattley guava

  family myrtaceae 
  genus psidium 

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Genus  Psidium Species  cattleianum Variety  Cultivar  Common names  stawberry guava   cattley guava Family  MYRTACEAE Specimen number  S2620 Data source  GrUnFr p155
Life cycle
Life form  Terrestrial Life cycle  Various Life span    Annual cycle  Evergreen Stature  Shrub Growth form  Various Growth habit  Not applicable Overall height    Overall spread   
Sunshine  Various Water  Various Optimal soil texture  Various Acceptable soil pH  Various USDA hardiness  Not classified AHS heat zones  Not classified Sunset climate zones  Not classified
Suitable for gardens  no Nursery  Unknown Compost  no Size at acquisition  Unknown Garden location  Unknown Garden notes 
Special qualities
Tolerates drought  no Tolerates high humidity  no Tolerates seaside conditions  no Insect resistant  no Disease resistant  no Deer resistant  no Best uses    Symbiosis  Attracts butterflies  no Attracts hummingbirds  no Autumn foliage  no Colorful berries  no Desirable qualities    Other interest    Other interest color  Other interest period   
Adverse factors
Common pests  Poisonous parts  Poisonous indications  Internal poison  no Dermatologic poison  no Livestock poison  no Mechanical injury  no Hay fever pollen    Hay fever season    Adverse qualities   
Herbal medicine
Medicinal properties  Medicinal parts  Has medicinal uses  no Do not self-administer  no Do no use if pregnant  no Legally restricted  no Toxicity precautions  Medicinal notes  The fruit is 1 1/2 inch round, copper-red colored or purple-red colored skin. It has sweet strawberry aroma, without the classic muskiness of P. guajava. As a food source, Psidium cattleianum is often used as juice, in sweets and in jelly. Stawberry guava (sometimes called cattley guava) is most commonly used fresh.
Traditional uses
Parts used  Traditional uses  Contemporary uses  Fragrance  Fragrance parts  Fragrance intensity    Fragrance category    Dye parts  Dye color 
Propagule  Seed   Layering Pollination method  Self fertile Planting style    Crop spacing    Row spacing    Cold frame  Planting period    Harvesting period    Frost tolerance    Heat requirement    Fertilizer  Typical Time to harvest 
Is edible  yes Culinary uses  Fresh   Juice   Sweets   Jelly Nutritional value  Edible parts  Fruit Description of edible parts 1 1/2 inch round, copper-red colored or purple-red colored skin Flavor / texture  has sweet strawberry aroma, without the classic muskiness of P. guajava.
Horticulture notes  No special fertilization is necessary for Psidium cattleianum to produce fruit. Stawberry guava (in some places called cattley guava) is often propagated by seed or by layering. This plant is thought to originate from Brazil.
Tag needs printing  no Collection notes  Psidium cattleianum is evergreen.

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Last reviewed November 01, 2004   


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