Identification |
Genus
Skimmia
Species
japonica
Variety
Cultivar
Common names
Japanese skimmia
Family
RUTACEAE
Specimen number
S11625
Data source
HtZn p169;Frgnt p130
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Life cycle |
Life form
Terrestrial
Life cycle
Woody perennial
Life span
5 - 20 years
Annual cycle
Depends on climate
Stature
Shrub
Growth form
Various
Growth habit
Not applicable
Overall height
3' - 4'
Overall spread
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Climate |
Sunshine
Partial to full shade
Water
Moist, well drained
Optimal soil texture
Various
Acceptable soil pH
Soil pH 05-06
USDA hardiness
USDA zones 07a-09b
AHS heat zones
Heat zones 08-04
Sunset climate zones
Not classified
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Garden |
Suitable for gardens
yes
Nursery
Unknown
Compost
no
Size at acquisition
Unknown
Garden location
Unknown
Garden notes
Skimmia japonica has a colorful display of berries in the fall and early winter. The flowers of Japanese skimmia have a faint sweet fragrance. This plant can survive cold winter nights that go as low as 0� Fahrenheit. This species needs summer days with high heat. This plant likes partial to full shade. It usually does best in moist, well drained soils.
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Special qualities |
Tolerates drought
no
Tolerates high humidity
no
Tolerates seaside conditions
no
Insect resistant
no
Disease resistant
no
Deer resistant
no
Best uses
Symbiosis
Attracts butterflies
no
Attracts hummingbirds
no
Autumn foliage
no
Colorful berries
yes
Desirable qualities
Other interest
berries in fall through spring
Other interest color
Other interest period
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Adverse factors |
Common pests
Poisonous parts
Poisonous indications
Internal poison
no
Dermatologic poison
no
Livestock poison
no
Mechanical injury
no
Hay fever pollen
Hay fever season
Adverse qualities
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Herbal medicine |
Medicinal properties
Medicinal parts
Has medicinal uses
no
Do not self-administer
no
Do no use if pregnant
no
Legally restricted
no
Toxicity precautions
Medicinal notes
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Traditional uses |
Parts used
Traditional uses
Contemporary uses
Fragrance
scented
Fragrance parts
Flowers
Fragrance intensity
Faint
Fragrance category
Faintly sweet
Dye parts
Dye color
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Cultivation |
Propagule
Various
Pollination method
Planting style
Crop spacing
Row spacing
Cold frame
Planting period
Harvesting period
Frost tolerance
Heat requirement
Fertilizer
Typical
Time to harvest
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Nutrition |
Is edible
no
Culinary uses
Nutritional value
Edible parts
Description of edible parts
Flavor / texture
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Horticulture |
Horticulture notes
Skimmia japonica may have originated from Japan.
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Herbarium |
Tag needs printing
no
Collection notes
Skimmia japonica is a woody perennial. Leaves: Japanese skimmia has leathery, oval, leaves with a prominent mid-vein. Flowers: This plant has dense flat clusters of tiny flowers. Flowers are borne during the month of May. The flowers are most often a red color.
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