Syzygium cumini
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Syzygium cumini

Java plum
jambul

  family myrtaceae 
  genus syzygium 

More specimen entries
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Identification
Genus  Syzygium Species  cumini Variety  Cultivar  Common names  Java plum   jambul Family  MYRTACEAE Specimen number  S4580 Data source  MedPl p137
 
Life cycle
Life form  Terrestrial Life cycle  Various Life span    Annual cycle  Not applicable Stature  Various Growth form  Not applicable Growth habit  Various Overall height    Overall spread   
 
Climate
Sunshine  Various Water  Various Optimal soil texture  Various Acceptable soil pH  Various USDA hardiness  Not classified AHS heat zones  Not classified Sunset climate zones  Not classified
 
Garden
Suitable for gardens  no Nursery  Unknown Compost  no Size at acquisition  Unknown Garden location  Unknown Garden notes 
 
Special qualities
Tolerates drought  no Tolerates high humidity  no Tolerates seaside conditions  no Insect resistant  no Disease resistant  no Deer resistant  no Best uses    Symbiosis  Attracts butterflies  no Attracts hummingbirds  no Autumn foliage  no Colorful berries  no Desirable qualities    Other interest    Other interest color  Other interest period   
 
Adverse factors
Common pests  Poisonous parts  Poisonous indications  Internal poison  no Dermatologic poison  no Livestock poison  no Mechanical injury  no Hay fever pollen    Hay fever season    Adverse qualities   
 
Herbal medicine
Medicinal properties  hypoglycemic   astringent   carminative   diuretic Medicinal parts  Fruit   Seeds Has medicinal uses  yes Do not self-administer  no Do no use if pregnant  no Legally restricted  no Toxicity precautions  Medicinal notes  Syzygium cumini has numerous traditional medicinal uses. Some of its many uses are: as a hypoglycemic, as an astringent, as a carminative and as a diuretic. More uses are listed in the medicinal properties section. The fruit and the seeds are used in herbal preparations.
 
Traditional uses
Parts used  Traditional uses  Contemporary uses  Fragrance  Fragrance parts  Fragrance intensity    Fragrance category    Dye parts  Dye color 
 
Cultivation
Propagule  Various Pollination method    Planting style    Crop spacing    Row spacing    Cold frame  Planting period    Harvesting period    Frost tolerance    Heat requirement    Fertilizer  Typical Time to harvest 
 
Nutrition
Is edible  no Culinary uses  Nutritional value  Edible parts  Description of edible parts Flavor / texture 
 
Horticulture
Horticulture notes 
 
Herbarium
Tag needs printing  no Collection notes 

Page 4601 of 4998

Last reviewed November 01, 2004   

 

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