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| Identification |
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Genus
Vitis
Species
vinifera
Variety
Cultivar
Common names
wine grape
Family
VITACEAE
Specimen number
S9281
Data source
GrUnFr p138;MedPl p281
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| Life cycle |
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Life form
Terrestrial
Life cycle
Various
Life span
Annual cycle
Deciduous
Stature
Vine
Growth form
Not applicable
Growth habit
Various
Overall height
Overall spread
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| Climate |
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Sunshine
Various
Water
Various
Optimal soil texture
Various
Acceptable soil pH
Various
USDA hardiness
USDA zones 06a-10b
AHS heat zones
Not classified
Sunset climate zones
Not classified
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| Garden |
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Suitable for gardens
no
Nursery
Unknown
Compost
no
Size at acquisition
Unknown
Garden location
Unknown
Garden notes
Vitis vinifera can survive cold winters where the average annual low is -10� Fahrenheit.
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| Special qualities |
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Tolerates drought
no
Tolerates high humidity
no
Tolerates seaside conditions
no
Insect resistant
no
Disease resistant
no
Deer resistant
no
Best uses
Symbiosis
Attracts butterflies
no
Attracts hummingbirds
no
Autumn foliage
no
Colorful berries
no
Desirable qualities
Other interest
Other interest color
Other interest period
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| Adverse factors |
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Common pests
Poisonous parts
Poisonous indications
Internal poison
no
Dermatologic poison
no
Livestock poison
no
Mechanical injury
no
Hay fever pollen
Hay fever season
Adverse qualities
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| Herbal medicine |
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Medicinal properties
astringent
anti-inflammatory
detoxifier
antisclerotic
Medicinal parts
Leaves
Fruit
Sap
Has medicinal uses
yes
Do not self-administer
no
Do no use if pregnant
no
Legally restricted
no
Toxicity precautions
Medicinal notes
The fruit is too plentiful in varieties to fully enumerate; each with its own skin color, sweetness and juiciness. Vitis vinifera is most often used as juice. Wine grape is a good source for the production of wine. This plant is most often used fresh. This species has herbal applications as an astringent, as an anti-inflammatory, as a detoxifier and as an antisclerotic. See the medicinal properties section for even more traditional herbal uses. The leaves and the fruit and even the sap are used to prepare herbal remedies.
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| Traditional uses |
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Parts used
Traditional uses
Contemporary uses
Fragrance
Fragrance parts
Fragrance intensity
Fragrance category
Dye parts
Dye color
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| Cultivation |
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Propagule
Cutting
Layering
Pollination method
Self fertile
Planting style
Crop spacing
3' - 6'
Row spacing
Cold frame
Planting period
Harvesting period
Oct 01 - Nov 30
Frost tolerance
Heat requirement
Fertilizer
Typical
Time to harvest
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| Nutrition |
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Is edible
yes
Culinary uses
Fresh
Wine
Juice
Nutritional value
Edible parts
Fruit
Description of edible parts
too plentiful in varieties to fully enumerate; each with its own skin color, sweetness and juiciness
Flavor / texture
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| Horticulture |
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Horticulture notes
No special fertilization is necessary for Vitis vinifera to produce fruit. Typical crop spacing is 3'. Harvest time is October and November. Wine grape is often propagated using a cutting or by layering. This plant probably originates from Armenia and Caspian Sea.
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| Herbarium |
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Tag needs printing
no
Collection notes
Vitis vinifera is deciduous in nature.
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Page 4931 of 4998
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