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| Identification |
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Genus
Morus
Species
mongolica
Variety
Cultivar
Common names
Mongolian mulberry
Family
MORACEAE
Specimen number
S2564
Data source
GrUnFr p235
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| Life cycle |
|
Life form
Terrestrial
Life cycle
Various
Life span
Annual cycle
Deciduous
Stature
Tree
Growth form
Various
Growth habit
Not applicable
Overall height
25'
Overall spread
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| Climate |
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Sunshine
Various
Water
Various
Optimal soil texture
Various
Acceptable soil pH
Various
USDA hardiness
Not classified
AHS heat zones
Not classified
Sunset climate zones
Not classified
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| Garden |
|
Suitable for gardens
no
Nursery
Unknown
Compost
no
Size at acquisition
Unknown
Garden location
Unknown
Garden notes
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| Special qualities |
|
Tolerates drought
no
Tolerates high humidity
no
Tolerates seaside conditions
no
Insect resistant
no
Disease resistant
no
Deer resistant
no
Best uses
Symbiosis
Attracts butterflies
no
Attracts hummingbirds
no
Autumn foliage
no
Colorful berries
no
Desirable qualities
Other interest
Other interest color
Other interest period
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| Adverse factors |
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Common pests
Poisonous parts
Poisonous indications
Internal poison
no
Dermatologic poison
no
Livestock poison
no
Mechanical injury
no
Hay fever pollen
Hay fever season
Adverse qualities
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| Herbal medicine |
|
Medicinal properties
Medicinal parts
Has medicinal uses
no
Do not self-administer
no
Do no use if pregnant
no
Legally restricted
no
Toxicity precautions
Medicinal notes
The berries are a pale red drupe. It is sweet flavored. Some of its possible culinary uses include: in jam and in drinks. Morus mongolica is a good source for the production of wine. Mongolian mulberry is most often used fresh.
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| Traditional uses |
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Parts used
Traditional uses
Contemporary uses
Fragrance
Fragrance parts
Fragrance intensity
Fragrance category
Dye parts
Dye color
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| Cultivation |
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Propagule
Cutting
Layering
Seed
Pollination method
Self fertile
Planting style
Crop spacing
Row spacing
Cold frame
Planting period
Harvesting period
Jul 01 - Aug 31
Frost tolerance
Heat requirement
Fertilizer
Typical
Time to harvest
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| Nutrition |
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Is edible
yes
Culinary uses
Fresh
Jam
Wine
Drinks
Nutritional value
Edible parts
Berries
Description of edible parts
a pale red drupe
Flavor / texture
sweet flavored
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| Horticulture |
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Horticulture notes
No special fertilization is necessary for Morus mongolica to produce fruit. Harvest time is July and August. Mongolian mulberry is often propagated using a cutting or by layering or by seed. This plant is considered to have originated from Korea and China.
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| Herbarium |
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Tag needs printing
no
Collection notes
Morus mongolica is deciduous in nature.
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