|
| Identification |
|
Genus
Musa
Species
cavendishii
Variety
Cultivar
Common names
cavendish banana
canary banana
Family
MUSACEAE
Specimen number
S9278
Data source
GrUnFr p27-31
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| Life cycle |
|
Life form
Terrestrial
Life cycle
Various
Life span
Annual cycle
Depends on climate
Stature
Shrub
Growth form
Various
Growth habit
Not applicable
Overall height
8'
Overall spread
|
| Climate |
|
Sunshine
Various
Water
Various
Optimal soil texture
Various
Acceptable soil pH
Various
USDA hardiness
Above 40� F
AHS heat zones
Not classified
Sunset climate zones
Not classified
|
| Garden |
|
Suitable for gardens
no
Nursery
Unknown
Compost
no
Size at acquisition
Unknown
Garden location
Unknown
Garden notes
This very tender plant can only survive nighttime temperatures of 40� Fahrenheit.
|
| Special qualities |
|
Tolerates drought
no
Tolerates high humidity
no
Tolerates seaside conditions
no
Insect resistant
no
Disease resistant
no
Deer resistant
no
Best uses
Symbiosis
Attracts butterflies
no
Attracts hummingbirds
no
Autumn foliage
no
Colorful berries
no
Desirable qualities
Other interest
Other interest color
Other interest period
|
| Adverse factors |
|
Common pests
Poisonous parts
Poisonous indications
Internal poison
no
Dermatologic poison
no
Livestock poison
no
Mechanical injury
no
Hay fever pollen
Hay fever season
Adverse qualities
|
| Herbal medicine |
|
Medicinal properties
Medicinal parts
Has medicinal uses
no
Do not self-administer
no
Do no use if pregnant
no
Legally restricted
no
Toxicity precautions
Medicinal notes
The fruit is finger-sized. It has a classic banana texture and taste. There are many nutritional properties of merit in Musa cavendishii; for example vitamin A, vitamin B complex and vitamin C can all be found. Cavendish banana (sometimes called canary banana) is most commonly used cooked or fresh.
|
| Traditional uses |
|
Parts used
Traditional uses
Contemporary uses
Fragrance
Fragrance parts
Fragrance intensity
Fragrance category
Dye parts
Dye color
|
| Cultivation |
|
Propagule
Various
Pollination method
Planting style
Crop spacing
Row spacing
Cold frame
Planting period
Harvesting period
Frost tolerance
Heat requirement
Fertilizer
Typical
Time to harvest
|
| Nutrition |
|
Is edible
yes
Culinary uses
Fresh
Cooked
Nutritional value
Vitamin A
Vitamin B complex
Vitamin C
Edible parts
Fruit
Description of edible parts
finger-sized
Flavor / texture
has a classic banana texture and taste
|
| Horticulture |
|
Horticulture notes
Musa cavendishii may have originated from Southeast India.
|
| Herbarium |
|
Tag needs printing
no
Collection notes
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Page 3093 of 4998
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