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| Identification |
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Genus
Podophyllum
Species
hexandrum
Variety
Cultivar
Common names
Himalayan May apple
Family
PODOPHYLLACEAE
Specimen number
S11672
Data source
HtZn p156
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| Life cycle |
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Life form
Terrestrial
Life cycle
Perennial
Life span
3 - 10 years
Annual cycle
Not applicable
Stature
Flower
Growth form
Not applicable
Growth habit
Various
Overall height
1' - 1' 6"
Overall spread
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| Climate |
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Sunshine
Partial to full shade
Water
Moist, well drained
Optimal soil texture
Fertile
Acceptable soil pH
Soil pH 06-07
USDA hardiness
USDA zones 03a-09b
AHS heat zones
Heat zones 09-01
Sunset climate zones
Not classified
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| Garden |
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Suitable for gardens
yes
Nursery
Unknown
Compost
no
Size at acquisition
Unknown
Garden location
Unknown
Garden notes
Podophyllum hexandrum has attractive berries during the winter. Himalayan May apple can survive very cold winters with annual averages as low as -40� Fahrenheit. This plant needs summer days with high heat. The optimal soil texture for this species is one that is fertile. Partial to full shade is ideal for this plant. It usually does best in moist, well drained soils.
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| Special qualities |
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Tolerates drought
no
Tolerates high humidity
no
Tolerates seaside conditions
no
Insect resistant
no
Disease resistant
no
Deer resistant
no
Best uses
Symbiosis
Attracts butterflies
no
Attracts hummingbirds
no
Autumn foliage
no
Colorful berries
yes
Desirable qualities
Other interest
large berries
Other interest color
Other interest period
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| Adverse factors |
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Common pests
Poisonous parts
Seeds
Stems
Roots
Poisonous indications
Internal poison
no
Dermatologic poison
no
Livestock poison
no
Mechanical injury
no
Hay fever pollen
Hay fever season
Adverse qualities
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| Herbal medicine |
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Medicinal properties
Medicinal parts
Has medicinal uses
no
Do not self-administer
no
Do no use if pregnant
no
Legally restricted
no
Toxicity precautions
Medicinal notes
The seeds of this plant as well as the stems and the roots are toxic.
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| Traditional uses |
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Parts used
Traditional uses
Contemporary uses
Fragrance
Fragrance parts
Fragrance intensity
Fragrance category
Dye parts
Dye color
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| Cultivation |
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Propagule
Various
Pollination method
Planting style
Crop spacing
Row spacing
Cold frame
Planting period
Harvesting period
Frost tolerance
Heat requirement
Fertilizer
Typical
Time to harvest
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| Nutrition |
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Is edible
no
Culinary uses
Nutritional value
Edible parts
Description of edible parts
Flavor / texture
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| Horticulture |
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Horticulture notes
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| Herbarium |
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Tag needs printing
no
Collection notes
Podophyllum hexandrum is a perennial. Leaves: Himalayan May apple has huge deeply lobed leaves that arise from tall stems. Flowers: This plant has nodding flowers. Blossoms appear in March and continue through May. Most often the flowers occur in either white or pink.
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