Nutrition view
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The Nutrition View is used to record the fruit/nut/vegetable/flavoring characteristics of edible plants.

  Item Notes
1 Is edible Checked if this plant contains some edible parts.
2 Culinary uses A list of the usual ways in which this plant's foodstuff is prepared and stored.
3 Nutritional value A list of the notable vitamins, minerals, trace elements and proteins found in this plant.
4 Edible parts A list of the parts of the plant used for food.
5 Description of edible parts The size, color and shape of the fruit or other edible portion of the plant.
6 Flavor / texture The taste and feel of the fruit or other edible part.

For an index to other topics see



Last reviewed March 25, 2004   


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