1 |
Actinidia arguta ACTINIDIACEAE |
tara vine
Siberian gooseberry
hardy kiwifruit |
one inch long and greenish-yellow colored with the classic kiwifruit interior |
sweeter than commercial kiwifruit and has smooth edible skins |
2 |
Actinidia chinensis ACTINIDIACEAE |
kiwi
Chinese goosberry |
egg-shaped and egg-sized, with brown hairy skin which easily peels to reveal juicy green gooseberry-flavored flesh |
|
3 |
Actinidia coriacea ACTINIDIACEAE |
Chinese egg gooseberry |
3/4 inch egg-shaped, covered with brown skin spotted white, and a very juicy interior |
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4 |
Actinidia deliciosa ACTINIDIACEAE |
kiwifruit
Chinese gooseberry |
|
has a large sweet and juicy green pulp inside a hairy brown covering |
5 |
Actinidia kolomikta ACTINIDIACEAE |
Manchurian gooseberry
super-hardy kiwifruit |
yellow |
has the classic kiwifruit interior but is sweeter and has smooth edible skins (smaller than A. arguta) |
6 |
Actinidia purpurea ACTINIDIACEAE |
purple Chinese gooseberry |
about one inch long and purple colored |
|
7 |
Aegle marmelos RUTACEAE |
Indian bael
marmelos
Japanese bitter orange
bael
Bengal quince |
2 to 5 inch diameter round, greenish-yellow color, thin smooth hard rind enclosing the pulp and many seeds |
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8 |
Amelanchier alnifolia ROSACEAE |
mountain juneberry
serviceberry
juneberry
saskatoon |
1/4 inch round blueberry-sized pomes, purple or blue-black in color and covered with bloom |
has a juicy sweetness |
9 |
Amelanchier arborea ROSACEAE |
downy serviceberry |
|
not as tasty as A. canadensis or A. x grandiflora |
10 |
Amelanchier asiatica ROSACEAE |
Korean juneberry
Chinese service berry |
blue-black in color |
|
11 |
Amelanchier canadensis ROSACEAE |
juneberry
shad berry
thicket serviceberry |
1/4 inch round blueberry-sized pomes, dark purple-red, covered with bloom |
has a tasty, sweet, juicy flesh with a hint of almond flavor |
12 |
Amelanchier florida ROSACEAE |
Florida juneberry |
a purple-black color and covered with bloom |
sweet and juicy |
13 |
Amelanchier humulis ROSACEAE |
juneberry |
|
has a tasty blueberry-sized pome with a hint of almond flavor |
14 |
Amelanchier laevis ROSACEAE |
juneberry
Allegheny serviceberry |
|
has a tasty blueberry-sized pome with a hint of almond flavor |
15 |
Amelanchier oblongifolia ROSACEAE |
swamp sugar pear |
covered with bloom |
has a sweet and juicy flavor |
16 |
Amelanchier obovalis ROSACEAE |
coastal serviceberry
European juneberry
snowy mespilus |
a purple-black pome, about the size of a blueberry, and are covered with bloom |
has a sweet taste with a hint of almond flavor |
17 |
Amelanchier sanguinea ROSACEAE |
juneberry |
|
has a tasty blueberry-sized pome with a hint of almond flavor |
18 |
Amelanchier spicata ROSACEAE |
|
blue-black and covered with bloom |
sweet and juicy |
19 |
Amelanchier stolonifera ROSACEAE |
running serviceberry
Quebec berry
juneberry |
a purple-black pome, about the size of a blueberry, and are covered with bloom |
has a sweet taste with a hint of almond flavor |
20 |
Amelanchier x grandiflora ROSACEAE |
juneberry
apple serviceberry |
|
has a tasty blueberry-sized pome with a hint of almond flavor |
21 |
Ananas comosus
|
pineapple |
oblong 6 to 9 inches long, 4 to 5 inches in diameter, with a brown and yellow scaly exterior and a yellow flesh |
very juicy and acidic |
22 |
Annona cherimola ANNONACEAE |
cherimoya
cherimoyer |
heart shaped, pale yellow-green in color and frequently covered with small conical protuberances |
has an inner flesh that has a buttery texture, is moderately juicy, and tastes of pineapple and banana |
23 |
Annona diversifolia ANNONACEAE |
llama |
conical in shape, having numerous large seeds, white or pink flesh, pale green or pink skins, and a white bloom |
sweet like A. squamosa and acidic like A. cherimola |
24 |
Annona muricata ANNONACEAE |
soursop
guanabana |
6 to 9 inches long, heart shaped, covered with soft spines; the flesh is white, juicy, filled with seeds attached to stringy cotton threads |
has a taste that is a bit like a mango with nice acidity |
25 |
Annona squamosa ANNONACEAE |
sugar apple
sharifa
custard apple |
2 to 3 inches heart-shaped with yellowish green carpels separating to reveal the white flesh |
has a custard-like taste that is heavily sweet and slightly acidic |
26 |
Arbutus unedo ARBUTACEAE |
strawberry tree
killarney strawberry |
1/2 inch globe shaped, rough surfaced, white turning to red when ripe, juicy but bland and containing numerous seeds. |
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27 |
Arctostaphylos columbiana ARCTOSTAPHYLACEAE |
Columbia manzanita |
1/3 inch diameter with a bright red color |
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28 |
Arctostaphylos glauca ARCTOSTAPHYLACEAE |
bigberry manzanita |
3/4 inch in diameter and brownish in color |
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29 |
Arctostaphylos manzanita ARCTOSTAPHYLACEAE |
manzanita |
1/3 inch diameter with a brownish-red color |
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30 |
Arctostaphylos nevadensis ARCTOSTAPHYLACEAE |
Nevada bearberry |
1/3 inch diameter with a shiny scarlet color |
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31 |
Arctostaphylos patula ARCTOSTAPHYLACEAE |
pine manzanita
greenleaf manzanita |
1/2 inch in diameter with brown-black skin |
|
32 |
Arctostaphylos uva-ursi ARCTOSTAPHYLACEAE |
bearberry
melbaer
uva-ursi
kinnikinnick |
1/3 inch diameter shiny scarlet berry. |
|
33 |
Asimina triloba ANNONACEAE |
pawpaw
custard banana
poor man's banana |
3 to 5 inches long, cylindrical in shape, creamy white or orange-yellow pulp, its skin is covered with a greenish bloom turning brownish-black when ripe |
has a taste of bananas with a hint of pineapple and mango which is perhaps too sweet tasting for some |
34 |
Averrhoa bilimbi AVERRHOACEAE |
bilimbi
cucumber tree
bilimbing |
smaller and with more acid than A. carambola |
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35 |
Averrhoa carambola AVERRHOACEAE |
carambola |
golden yellow, waxy, 3 to 5 inches long with three or five notable ribs |
Taste is light and juicy but without much sweetness. Almost like celery. The inner core has an apple-core like fiber with tiny seeds. |
36 |
Berberis angulosa BERBERIDACEAE |
Himalayan barberry |
very large and berry-like |
|
37 |
Berberis aristata BERBERIDACEAE |
Pepal barberry |
purple in color |
raisin-like when dried |
38 |
Berberis asiatica BERBERIDACEAE |
Raisin barberry |
purple in color |
raisin-like when dried |
39 |
Berberis buxifolia BERBERIDACEAE |
Magellan barberry |
large and purple-black in color |
has a good flavor |
40 |
Berberis darwinii BERBERIDACEAE |
Darwin's berberis
Darwin barberry |
|
|
41 |
Berberis haematocarpa BERBERIDACEAE |
Mexican barberry |
blood-red in color |
pleasantly acidic in flavor |
42 |
Berberis vulgaris BERBERIDACEAE |
barberry
berberis |
oval in shape, scarlet in color |
has a very high acid content |
43 |
Billardiera longiflora
|
appleberry |
oblong and dark blue |
|
44 |
Carica papaya CARICACEAE |
papaya
pawpaw |
green skinned, ripening to yellow; the flesh is deep yellow to pink-red; it contains numerous dark brown pea-sized seeds in the central cavity |
sweet, mild and musky in flavor |
45 |
Carpobrotus edulis AIZOACEAE |
hottentot fig |
fleshy green in color ripening to a shriveled brown, fig-like appearance |
sweet and nicely acidic |
46 |
Casimiroa edulis RUTACEAE |
white sapote
casimiroa |
3 to 4 inches long, quince-shaped, with 2 to 5 large seeds |
has a buttery textured flesh tasting sweet with a slight resinous flavor |
47 |
Celtis australis CELTIDACEAE |
lotus berry
southern hackberry |
1/3 inch round drupe, red turning brown when ripe |
fleshy and sweet |
48 |
Celtis caucasia CELTIDACEAE |
Caucasian sugar berry |
1/3 inch round drupe, yellow turning brown when ripe |
fleshy and sweet |
49 |
Celtis laevigata CELTIDACEAE |
American sugarberry |
1/4 inch oblong drupe, orange-red in color |
sweet tasting |
50 |
Celtis occidentalis CELTIDACEAE |
hackberry |
1/3 inch round drupe, yellow turning purple-black when ripe |
fleshy and sweet |
51 |
Chaenomeles cathayensis ROSACEAE |
Chinese quince |
oblong 4 to 6 inches long, 2 to 3 inches diameter, very hard, and with numerous seeds in five cells |
too sour and astringent for eating fresh but is good for making a lemon tasting juice |
52 |
Chaenomeles japonica ROSACEAE |
Maule's quince
dwarf quince
flowering quince |
1 1/2 inch apple-shaped, yellow colored with red flush, aromatic, very hard and contains numerous seeds in five cells |
too sour and astringent for eating fresh but it has a useful lemon tasting juice |
53 |
Chaenomeles speciosa ROSACEAE |
flowering quince
Japanese quince |
1 1/2 inch round, greenish-yellow colored with brown speckles, very hard, with numerous seeds in five cells |
too sour and astringent for eating fresh but is useful in making lemon tasting juice |
54 |
Citrus aurantifolia CITRACEAE |
lime |
1 1/2 inch round, dark green thin rind |
has a very acidic and juicy pulp |
55 |
Citrus aurantiifolia CITRACEAE |
lime |
|
|
56 |
Citrus aurantium CITRACEAE |
Seville orange
bitter orange |
2 to 3 inch diameter round, slightly flattened at one end, with an orange colored bitter rind |
has a very sour flesh |
57 |
Citrus bergamia CITRACEAE |
Bergamot orange
bergamot |
2 to 3 inch diameter, round slightly flattened at one end, and an orange colored aromatic rind which is used commercially for its oil |
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58 |
Citrus limon CITRACEAE |
lemon |
2 to 3 inches oblong shaped and has a thick rind |
has a very acidic and juicy pulp |
59 |
Citrus limon 'Eureka' CITRACEAE |
lemon |
|
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60 |
Citrus limon 'Meyer' CITRACEAE |
lemon |
|
|
61 |
Citrus maxima CITRACEAE |
shaddock
pummelo |
6 inches around, with a yellow fragrant very thick soft rind, pink or yellow or yellow-green juicy acidic flesh in sections |
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62 |
Citrus medica CITRACEAE |
citron |
6 to 8 inches long, oval shaped, yellow rough and fragrant rind |
has a mildly acidic flesh |
63 |
Citrus mitis CITRACEAE |
calamondin
Panama orange |
1 1/2 inch round, with orange colored rind, and orange colored flesh, and is easily peeled and segmented |
very acidic tasting |
64 |
Citrus reticulata 'Clementine' CITRACEAE |
clementine |
very small sized with a rough orange skin that easily slips off |
has sweet, juicy, fragrant sections that are less acidic than an orange |
65 |
Citrus reticulata 'King Mandarin' CITRACEAE |
king mandarin |
large sized, with a rough thick orange skin easily slips off |
has sweet, juicy, fragrant sections that are less acidic than an orange |
66 |
Citrus reticulata 'Meditteranean Mandarin' CITRACEAE |
Mediterranean mandarin |
small in size and has a rough thick orange skin that adheres tightly |
has sweet, juicy, fragrant sections that are less acidic than an orange |
67 |
Citrus reticulata 'Satsuma' CITRACEAE |
satsuma |
medium sized with a rough thin orange skin that easily slips off |
seedless and sweet, has juicy fragrant sections, and is less acidic than an orange |
68 |
Citrus reticulata 'Tangerine' CITRACEAE |
tangerine |
large sized, with a rough thick orange-red skin easily slips off |
has sweet, juicy, fragrant sections that are less acidic than an orange |
69 |
Citrus sinensis 'blood orange' CITRACEAE |
sweet orange
blood orange
Malta orange |
large, with a thick rind and red streaked flesh or occasionally fully red flesh |
full flavored and juicy |
70 |
Citrus sinensis 'common orange' CITRACEAE |
sweet orange |
large with either a thick or thin rind and an orange color both inside and out |
very juicy |
71 |
Citrus sinensis 'navel orange' CITRACEAE |
sweet orange
naval orange |
large, with a thick rind and a navel-like formation at the end of the fruit |
full flavored and seedless |
72 |
Citrus x paradisi CITRACEAE |
grapefruit |
5 inches around, with a thin soft rind, yellow or pink sweet and acidic flesh in sections |
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73 |
Cornus mas CORNACEAE |
Cornelian cherry |
bright red colored and 5/8 inch oblong shaped |
plum-like, tart and sweet with good acidity |
74 |
Cornus sanguinea CORNACEAE |
bloodtwig dogwood
female cornel
common dogwood |
unpalatable but is useful for cross-pollination with Cornus mas |
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75 |
Cornus suecica CORNACEAE |
Lapland cornel
dwarf cornelian cherry |
red colored, only 1/5 inch in diameter, but useful for stimulating the appetite |
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76 |
Crataegus azaroles
|
Mediterranean medlar |
one inch in diameter, white-yellow or orange colored, and contains 3 to 5 hard seeds surrounded by apple flavored flesh |
|
77 |
Crataegus coccinioides
|
Mississippi hawberry |
1/2 inch in diameter with bright red skin |
has a juicy flesh |
78 |
Crataegus douglasii
|
black hawberry |
purple-black colored, glossy and tasty |
|
79 |
Crataegus pinnatifida var. major
|
Chinese hawberrry |
one inch in diameter, has red skins with light colored speckles |
|
80 |
Crataegus pubescens var. stipulata
|
manzanilla |
1 to 2 inch in diameter and is yellow skinned |
has a mealy flesh with an apple flavor |
81 |
Crataegus tanacetifolia
|
Syrian hawberry |
1 inch in diameter yellow-red in color |
apple flavored |
82 |
Cydonia oblonga CYDONIACEAE |
quince |
3 inch pear or apple shaped, yellow skins with strong fragrance |
has a very hard but tasty flesh |
83 |
Cyphomandra betacea SOLANACEAE |
tree tomato |
2 to 3 inch long, 1 1/2 to 2 inch in diameter, greenish-purple colored skin ripening to red or orange-red, light orange pulp with black seeds |
sweeter than a tomato and slightly acidic |
84 |
Diospyros amata DIOSPYRACEAE |
bush persimmon |
yellow |
|
85 |
Diospyros ebenaster DIOSPYRACEAE |
zapote negro |
3 inch round, olive green skinned with chocolate brown flesh |
|
86 |
Diospyros kaki DIOSPYRACEAE |
Japanese persimmon
kaki
Japanese date plum |
3 inch diameter, flattened, orange-red skinned, with orange or pink-red flesh |
has a smooth jellylike texture which tastes like spicy apricots, but must be fully ripe as it is very astringent when picked and develops sweetness over time |
87 |
Diospyros lotus DIOSPYRACEAE |
date plum
lotus plum
Trebizond date |
1 inch round, yellow colored changing to blue-black as they ripen |
too astringent for eating fresh, but is dark and sweet when dried |
88 |
Diospyros lycioides DIOSPYRACEAE |
monkey plum |
1/2 inch oblong and yellow colored |
has a juicy flavor |
89 |
Diospyros mespiliformis DIOSPYRACEAE |
jakkalbessie |
3/4 inch oblong and yellow colored |
|
90 |
Diospyros virginiana DIOSPYRACEAE |
American persimmon
Simmons tree
date plum |
3 inches oblong-shaped with orange colored skin and flesh |
has smooth jellylike texture which tastes like spicy apricots when fully ripe, but very astringent until ripened to the point of softness |
91 |
Elaeagnus angustifolia ELAEAGNACEAE |
Russian olive
wild olive
oleaster
tree of paradise |
1/2 inch, oval shaped, silver or amber colored skin and contains a single hard seed |
sweet-tart and slightly astringent, but has a dry and mealy texture |
92 |
Elaeagnus argentea ELAEAGNACEAE |
silverberry |
1/3 inch long, egg-shaped and have a silver colored skin |
has a mealy flesh |
93 |
Elaeagnus multiflora ELAEAGNACEAE |
cherry silverberry
goumi
gumi fruits
daio-gumi |
3/4 inch oblong, reddish-orange with small silver-white speckles and with a single hard seed |
juicy and tart, but slightly astringent |
94 |
Elaeagnus orientalis ELAEAGNACEAE |
trebizond date |
1/2 inch across, oval shaped, with a silver or amber colored skin |
has a sweet flavor that is better than E. angustifolia |
95 |
Elaeagnus umbellata ELAEAGNACEAE |
autumn olive bush
aki-gumi |
|
has silver-flecked red berries with a very tart flavor |
96 |
Empetrum hermaphroditum EMPETRACEAE |
mountain crowberry |
tiny black globular fruits about 1/4 inch in diameter with six to nine seeds |
has a taste that is slightly acidic and very resinous |
97 |
Empetrum nigrum EMPETRACEAE |
black crowberry |
tiny black globular fruits about 1/4 inch in diameter with six to nine seeds |
has a taste that is slightly acidic and very resinous |
98 |
Empetrum nigrum var. purpureum EMPETRACEAE |
purple crowberry |
reddish purple |
has a take-it-or-leave-it taste |
99 |
Empetrum rubrum EMPETRACEAE |
South American crowberry |
red colored |
|
100 |
Eriobotrya japonica ROSACEAE |
Japanese medlar
Japanese plum
Chinese loquat |
1 to 3 inch, round or oval or pyriform in shape, and comes in various hues of yellow, downy skin, and has a juicy cream colored interior with several small seeds |
mildly acidic and sweet with a hint of apple flavor |
101 |
Eugenia cordata
|
water berry |
purple-black colored and about one inch long |
has a good taste |
102 |
Eugenia curanii
|
Java plum |
dark red-black in color |
has good acidity |
103 |
Eugenia jambos
|
rose apple |
pinkish white, apple shaped, and about 2 inches in diameter |
has a rose flavored dry pulp |
104 |
Eugenia malaccensis
|
Malaya apple |
reddish pink skinned and pear shaped |
has a mild apple flavor |
105 |
Eugenia uniflora
|
Surinam cherry
Brazilian cherry
pitanga cherry |
reddish black skinned, eight ribbed, with two hemispherical seeds and soft juicy flesh |
has a slightly acidic taste |
106 |
Euphoria longana SAPINDACEAE |
longan |
1 inch in diameter, covered with small knobby warts, green colored skins usually turn red when ripe surrounding a juicy translucent flesh and a single seed |
has a slightly acid taste |
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